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30. July 2024
A taste of Georgia - GEORGIA AT NATIONAL GEOGRAPHIC TRAVELLER FOOD FESTIVAL 2024
“The triumph of Georgian flavors” this is the only headline that can genuinely describe all comments and emotions that UK locals had while visiting Georgia’s pavilion at National Geographic Traveller Food Festival held in London, in July 2024
Blog & News
"The Triumph of Georgian Flavors" – this is the only headline that truly captures the comments and emotions of UK locals who visited Georgia’s pavilion at the National Geographic Traveller Food Festival, held in London in July 2024.
Georgian cuisine was introduced to Londoners by two of the country’s top chefs, Tekuna Gachechiladze and Guram Bagdoshvili—renowned for re-imagining traditional Georgian dishes and putting Georgia on the world cuisine map as an emerging gastronomic travel destination. Their modern twist on centuries-old recipes has gained widespread recognition. Visitors to the Georgian Pavilion had the privilege of tasting the jewels of this cuisine, including Khinkali (Georgian dumplings) with meat, cheese, and mushroom fillings, presented by Chef Guram Bagdoshvili. The dishes, paired with top-notch pastries like Khachapuri and Pkhlovana, quickly vanished from plates, a testament to their irresistible appeal.
The queen of Georgian cuisine, Tekuna Gachechiladze, delighted the audience with a masterpiece of Georgian culinary art—Pkhali. Georgian Pkhali is a prime example of genuine Umami, where spinach, beetroot, and pumpkin are combined with a magical walnut paste, resulting in something truly authentic, delicious, and incredibly healthy.
As one of the leading travel operators in the market, Concierge Tbilisi was selected through a call for proposals to support Georgia’s National Tourism Administration in organizing a two-day gastronomic experience. Leveraging their years of expertise in curating unique gastronomic experiences, the Concierge Tbilisi team successfully executed all tasks and played a key role in promoting the country and its cuisine. Georgian gastronomy, particularly with a modern twist, is a unique selling point in Concierge Tbilisi’s tourism products. The company regularly hosts food enthusiasts from around the world, offering them personal interactions with the country’s top chefs, food masterclasses, and unique dining experiences.
Looking ahead, Concierge Tbilisi is preparing extraordinary tourism packages for the upcoming wine harvest, known as "Rtveli," which takes place from September through mid-October. The company has already secured exclusive experiences for upscale travelers from the UAE, USA, and India—guests eager to participate in this sacred tradition and bring home a small piece of Georgia.
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